Aroma Biotechnology epub

Aroma Biotechnology by Ralf G. Berger

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Author: Ralf G. Berger
Page Count: 250 pages
Published Date: 01 Jun 1995
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Publication Country: Berlin, Germany
Language: English
ISBN: 9783540586067
File size: 37 Mb
Download Link: Aroma Biotechnology
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Aroma biotechnology opens access to natural volatile flavours. Due to the attribute of "naturalness", these aromas are valuable ingredients for foods, cosmetics and related products. The author of this text describes biocatalyzed reactions and biogenetic routes leading to aroma and flavour compounds. He depicts in detail their utilization in industrial scale processes. Topics discussed include de-novo-synthesis, genetic engineering, in vitro rDNA methods, laboratory requirements and techniques, upscaling, product recovery, profitability, and legal aspects.

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